The definition of Organic Coconut Oil is: Coconut oil that has been taken from Palm trees that not had any exposure to chemicals or fertiliser and have not had exposure to chemicals in the process of getting coconut oil.
When it comes to Coconut Oil, we do not hold much value to the term “organic”, and here is why:
- Palm trees are rarely “farmed”, and therefore we feel that most coconut oil may be described as “organic”.
- Chemicals and fertiliser are seldom used in the growing of the trees.
To read more on how our Coconut Oil is processed, read our article Processing Coconut Oil.
As one may not use the “organic” nomenclature on a product unless it is certified as such, we’ve removed same from our labels.
Chicken Stir Fry
Ingredients: 2 skinless chicken breast (skins off) 6 mushrooms (White medium) 4 garlic cloves 2 spring onions (or green onions) 150 grams sugar snap peas
Berry Coconut Smoothie
Ingredients: 1 tablespoon Wilson’s Coconut Oil1 cup strawberries (or a mix of strawberries and raspberries or blueberries)1 cup unsweetened almond milk, vanilla flavored5 ice cubes1
Coconut Lime Tart
Coconut Lime Tart Ingredients Crust 1 and a 1/2 cups of marie biscuit crumbs 1/2 cup raw shredded coconut 3 tablespoons granulated sugar 3/4
Chocolate Chip Cookies
Ingredients: 3/4 cup liquid form of Wilson’s Coconut Oil2 teaspoons vanilla extract2 eggs3/4 cup white sugar3/4 cup packed brown sugar2 and 1/2 cups flour3/4 teaspoon
Organic Coconut Oil
The definition of Organic Coconut Oil is: Coconut oil that has been taken from Palm trees that not had any exposure to chemicals or fertiliser
Baked Date Cheesecake
Ingredients Crust 6 (100g) pitted Dates 1/3 cup (70g) Wilson’s Coconut Oil, melted 1 1/4 cups (150g) oat flour 1/2 tsp salt 1/2 tsp cinnamon