Caramelized Onion
Ingredients: 1/4 cup Wilson’s Grapeseed Oil 1.4kgs of onions sliced 4 thyme sprigs 1.5 teaspoons salt 1 cup dry white wine 1 tablespoon sherry vinegar Pepper to taste Method: Heat Wilson’s Grapeseed Oil in a deep pan on medium heat. Add the onions and thyme, stir well and cover. Cook until soft. Then, reduce the […]