Recipes

Moussaka

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Ingredients 1kg eggplant (aubergines) , 0.75cm thick slices 1 teaspoon salt 2 – 3 tablespoons Wilson’s Extra Virgin Olive Oil Filling 1 tablespoon Wilson’s Extra Virgin Olive Oil 1 onion , diced 3 garlic cloves , minced 700 g ground beef or lamb (mince) 1/2 cup red wine , dry (optional) 400g crushed tomatoes 3 […]

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