Mulligatawny Soup
Ingredients 2 tablespoons Wilson’s Butter Flavoured Oil 1 tablespoon Wilson’s Extra Virgin Olive Oil 1 large onion, chopped (2 cups) 2 ribs celery, chopped (1 cup) 2 carrots, chopped (1 cup) 2 bay leaves 4 teaspoon yellow curry powder 570 g boneless, skinless chicken thighs, trimmed of visible fat 2 cups chicken stock 2 cups […]