Recipes

Ingredients 1 tablespoon Wilson’s Sesame Seed Oil 3 teaspoons ginger, grated 4 teaspoons garlic, minced 3 tablespoons soy sauce 2 tablespoons rice wine vinegar or dry white wine 1 teaspoon sugar 4 cups vegetable stock (or chicken stock) ½ cup fresh shiitake mushrooms 2 eggs 1 cup baby spinach 2 packs dried ramen noodles Wilson’s Peri Flavoured Oil, to taste (optional) ½ cup green onions/scallions, sliced 1 cup carrots, shredded Sesame Seeds (optional, for […]