Recipes

Sticky Ribs   Ingredients Ribs: 2 kg back ribs 2 teaspoons garlic powder 1 teaspoon onion powder 2 teaspoons paprika 2 teaspoons salt 1 teaspoon cracked black pepper 1/2 teaspoon cumin 1 teaspoon chili or Cayenne powder (optional) 2 tablespoons Wilson’s Extra Virgin Olive Oil Sauce: 2 cups (500ml) of the Ultimate Braai Sauce 3 tablespoons minced garlic 2 tablespoons Wilson’s Foods Olive Oil 1 tablespoon Worcestershire sauce 1/2 – 1 tablespoon cayenne pepper (optional for heat) 1 teaspoon salt Instructions Preheat oven to 180°C. […]