Wild Fig Flatbread with Goats Cheese
Ingredients 4 Medium sized Lemon Thyme Flatbreads (minus the lemon), not baked yet (see recipe here) 3 Large Red Onions 4 Tablespoons of Wilson’s Balsamic Vinegar Wilson’s Extra Virgin Olive Oil 4 Figs 50g Walnuts 75g Goat’s Cheese (soft, without rind) Handful of Rocket Leaves Thyme, Pepper & Sea Salt Method: Slice up the red […]
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