Recipes

Topping Ingredients 8 Roman Tomatoes, Diced ⅓ Cup Chopped Fresh Basil ¼ Cup Shredded Parmesan Cheese 2 Cloves Garlic, Minced 1 Tablespoon Wilson’s Balsamic Vinegar 1 Teaspoon Wilson’s Extra Virgin Olive Oil ¼ Teaspoon Kosher Salt ¼ Teaspoon Freshly Ground Black Pepper Toasted Bruschetta Ingredients: 1 French Loaf Wilson’s Flavoured Garlic Oil Method Preheat your […]