Recipes

Ingredients 1kg center-cut beef tenderloin, trimmed kosher salt Freshly ground black pepper Wilson’s Extra Virgin Olive Oil, for greasing 2 tablespoons Dijon mustard 750g mixed mushrooms, roughly chopped 1 shallot, roughly chopped Leaves from 1 thyme sprig 2 tablespoons Wilson’s Butter Flavoured Oil 12 thin slices prosciutto Flour, for dusting 400g frozen puff pastry, thawed […]