Recipes

Ingredients: 1.8kg leg of lamb deboned (if your knife skills are on point, see the following article on How To Debone a Leg of Lamb) 225g Spinach 1 large bunch of watercress 2 sprigs fresh Rosemary ½ lemon, finely grated rind only 4 – 5 cloves of garlic peeled and sliced 75 mixed dried fruit […]