Recipes

Ingredients 2 x lemon sole, about 700g each, de-scaled 90ml Wilson’s Extra Virgin Olive Oil, plus oil for brushing Salt and Ground Pepper Finely grated rind of 2 lemons and 240ml juice 100g olive or sundried tomato ciabatta crumbs Finely grated rind of 2 limes 75g pitted black olives, roughly chopped 75g sundried tomatoes finely […]