Recipes

Ingredients 100g Wilson’s Butter Substitute Oil 1 pack Filo Pastry 6 to 7 sheets, thawed 30g Fresh Breadcrumbs or Hot Cross Buns Crumbed For the filling 3 tablespoons Caster Sugar 200g Christmas pudding leftovers 0.5 teaspoon Ground Cinnamon 1 Lemon zest 4 Granny Smith Apples To serve Icing Sugar for dusting Whipping Cream or custard, […]