Chocolate Pots
Ingredients
- 200ml Double Cream
- 40ml Whole Milk
- 200g 70% Dark Chocolate, chopped
- 30ml Wilson’s Extra Virgin Olive Oil, plus extra to serve
- 1 Orange
- 50g Brown Sugar
- Sea Salt to serve
Method
Pour the cream into a pan with the milk and heat gently. Put the chocolate into a bowl and, once the cream is just simmering, pour it over the chocolate. Leave for one minute, then stir to combine. Stir in your Wilson’s Extra Virgin Olive Oil, being careful not to over mix and split the mixture. Pour into 4 small ramekins or glasses and leave to set at room temperature.
Cut the orange in half horizontally. Squeeze half of the orange into a small pan, add 50ml of water and the brown sugar. Cut the remaining half into small chunks and put them in the pan, peel-side down. Bring to a simmer over a medium-low heat, basting the oranges every now and again. After 10-15 minutes, when the liquid has reduced to a syrup, remove from the heat.
Serve the chocolate pots topped with a drizzle of Wilson’s Extra Virgin Olive Oil, a little pinch of salt and the caramelized oranges.
Qualifying Your Oil
Qualifying Your Olive Oil We’ve spoken already about not treating Olive Oil like Wine in terms of “saving it for that special day”. Olive Oil
Health Benefits of Coconut and Olive Oils in Modern Diets
The Health Benefits of Coconut and Olive Oils in Modern Diets In the world of health-conscious eating, few oils have garnered as much attention and
Passover Recipe Ideas with Olive Oil – Tips & Inspiration for a Meaningful Seder Table
Olive oil is more than just a pantry staple—it’s a meaningful addition to your Passover table. From traditional charoset to modern matzo dips, explore creative ways to use olive oil in your Passover recipes this year.
Types of Olive Oil Explained – How to Choose the Right One for Cooking and More
Confused about the different types of olive oil? Learn the difference between extra virgin, olive oil blends, and other high-heat oils like avocado or peanut oil. Find your perfect match with Wilson’s.
Braai Tip: Marinades That Impress with Extra Virgin Olive Oil
A great braai starts with the perfect marinade! Learn how to use extra virgin olive oil for bold, juicy flavours, plus get easy marinade recipes for chicken, beef, and veggies.
The Life of Oil
With olive oil, the sooner, the better. Olive oil is not like wine, it does not get better with time. This is why it is