Steve Wilson

Spanakopita   Ingredients 450g Frozen Chopped Spinach, Thawed and Well-drained 2 Bunches Flat-leaf Parsley, Stems Trimmed, Finely Chopped 1 Large Yellow Onion, Finely Chopped 2 Garlic Cloves, Minced 2 Tablespoons Wilson’s Extra Virgin Olive Oil 4 Eggs 300g Quality Feta Cheese, Crumbled 2 Teaspoons Dried Dill Weed Freshly-Ground Black Pepper For the Crust 450g Phyllo […]