Steve Wilson

Cauli Mac ‘n Cheese Ingredients   0.5kgs Duram Wheat Macaroni 4 Cups Water 2 Tablespoons Soy Sauce 1 Tablespoon Wilson’s Peri-Peri Flavoured Oil 1 and 1/2 Teaspoons Fine Sea Salt 0.5kgs Cauliflower Florets (fresh or frozen) 250g Grated Cheddar Cheese Method Pour the pasta into your pressure cooker and add the water, soy sauce, Wilson’s […]