Ingredients
- 500kgs chicken thighs or breast cut in bite-sized pieces
- 1/2 cup Wilson’s Peri-Peri Flavoured Oil
- 2 to 3 Curry leaves
- 1 teaspoon minced ginger
- 2 teaspoons minced garlic
- 1 tablespoon curry powder or more
- 1 medium onion diced
- 2 medium tomatoes diced
- 1 cinnamon stick
- 1 and a 1/2 teaspoons paprika
- 3 green cardamom pods lightly crushed
- 250g or less potatoes cleaned and cut into cubes
- 1 can chickpeas rinsed and drained
- ½ teaspoon cayenne pepper optional
- 1 and a 1/2 cups chicken broth or water
- Salt and pepper to taste
- 4 rolls / 2 loaves of bread (uncut)
- 500g slap chips
Method:
When ready to cook, heat up large Sauce- pan with Wilson’s Peri-Peri Flavoured Oil, and add onions, garlic, ginger, cinnamon stick, curry leaves, cardamom pods and curry powder. Stir occasionally for about 2 to 3 minutes until onions is translucent.
Add tomatoes followed by chicken, stir and sauté for about 2-3 more minutes. Add chicken stock/ water if required to prevent burning.
Next add chickpeas, potatoes and the rest of the chicken broth. (about 1 and a 1/2 cups, add more as needed) Bring to a boil and let it simmer until sauce thickens, it might take about 25 minutes or more. Adjust for salt, pepper and stew consistency.
Traditionally, bunny chow is made with half a loaf of bread, but to make it fancy you can use rolls.
Loaves: Cut your loaf of bread in half and take out some of the bread from the middle.
Rolls: Cut off the top of your roll and take out some of the bread from the middle.
Add some slap chips to the bottom of your bread loaves / rolls and then add your chicken curry.
Processing Coconut Oil
The “virgin” version of Coconut Oil is pressed from the flesh of the coconut, whereas the refined version has been dried, bleached, and deodorised, all with
Honouring the Women Around Us
At Wilson’s Foods, we are blessed to work with incredible women. All our female employees come from different walks of life and have all encountered
Lime Juice: The Unsung Hero of Our Kitchens and Bars
“Lime juice is the zesty hero elevating our dishes, drinks, and health. From boosting metabolism and adding a Vitamin C kick to transforming cocktails like mojitos and margaritas, discover why everyone’s loving the lime. Dive into the versatile world of lime juice: your kitchen’s secret weapon and bar’s MVP
Celebrating Waffle Iron Day
Waffle Iron Day is here! Discover how to celebrate with sweet and savoury waffles, learn about the history of the waffle iron, and get recipe inspiration with Wilson’s Olive Oil.
How To Order
Whether you are looking to buy single units, a couple of boxes or bulk – we have a solution for you! If your are looking
Getting to the Oil
The process that is taken to getting to the oil in the olive is very time sensitive. We’ll go through it here step by step.