Recipes

Ingredients 2 red chillies, finely sliced 4 tablespoons white wine vinegar 4 tablespoons Wilson’s Extra Virgin Olive Oil ½ tablespoon salt flakes 2 tablespoons brown sugar ½ white cabbage, finely shaved ½ purple cabbage, finely shaved 4 large carrots, grated 1 cup of cooked corn 1 bunch of Vietnamese mint, picked and chopped, leave some […]