Recipes

Ingredients 500g Asian noodles 4 to 5 green onions/scallions, sliced 4 cloves garlic, minced 1/2 cup vegetable broth 1 teaspoon cornstarch 1/3 cup soy sauce 2 tablespoon tomato sauce 1 tablespoon vinegar 2 tablespoon Wilson’s Peri-Peri Flavoured Oil 1 teaspoon sugar 1/3 cup peanuts 1 cucumber, sliced thin 1 x red chilli, sliced thin for […]