Recipes

Summer Solstice Salad   Ingredients 1 cup wholewheat pasta Wilson’s Extra Virgin Olive Oil 1 cup corn kernels 1 head romaine trimmed and thinly sliced ½ bulb of fennel thinly sliced ½ Lts tomatoes halved ¼ cup fresh basil leaves thinly sliced ¼ cup fresh mint leaves thinly sliced 1 avocado (optional) 1/4 cup shelled and chopped pistachios (optional) 3-4 radishes thinly sliced Goat cheese for sprinkling Salt & pepper to taste Chimichurri Dressing Ingredients 1 cup parsley […]