Recipes

Ingredients 50g Dried Porcini Mushroom 2 Tablespoon Butter 3 Shallots, Finely Chopped 250g Chestnut Mushrooms, Finely Chopped 2 Garlic Cloves, Crushed 250g Mascarpone ½ Tablespoon White Wine Vinegar 30g Parmesan / Vegetarian Alternative, Finely Grated 3 Tablespoon Wilson’s Flavoured Truffle Oil Melba Toast or Bruchette, To Serve For The Topping 100g Salted Butter 2 Tablespoons […]