Honey-Glazed Halloumi and Fig Salad
Ingredients 10 Fresh Figs, Halved 60g Honey 2 Teaspoon Ras El Hanout Spice Mix 100ml Wilson’s Extra Virgin Olive Oil 2 x 250g Blocks Halloumi, thickly sliced and then halved 2 Tablespoons Sherry Vinegar 150g Rocket 2 x 80g Packs Prosciutto 2 Tablespoons Flaked Almonds, Toasted Method Heat the grill to its highest setting. Put […]
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