Recipes

Ingredients 1kg floury potatoes ½ cup / 120g Wilson’s Flavoured Rosemary Oil 1 teaspoon Sea Salt 1 tablespoon fresh thyme leaves Instructions Preheat the oven to 220°C. Peel the potatoes and chop into chunky pieces a little bigger than a ping pong ball. Place in a pan and cover with cold water. Place on the […]