Recipes

Ingredients 400g pack chicken sausages 500g pasta 2 green / red / yellow peppers, deseeded and cut into 1.5cm strips 2 tablespoons Wilson’s Extra Virgin Olive Oil Spinach or Tomato Pesto Basil Leaves for garnish 125g half-fat mozzarella, sliced Method Preheat the oven to 240°C. Bring a large pan of water to the boil. Squeeze […]