Ingredients
- 400g pack chicken sausages
- 500g pasta
- 2 green / red / yellow peppers, deseeded and cut into 1.5cm strips
- 2 tablespoons Wilson’s Extra Virgin Olive Oil
- Spinach or Tomato Pesto
- Basil Leaves for garnish
- 125g half-fat mozzarella, sliced
Method
Preheat the oven to 240°C. Bring a large pan of water to the boil. Squeeze the sausage meat out of its skins and roll into balls the size of a 5c coin. You should be able to make 4-5 balls from each sausage.
Cook the pasta in the boiling water for 7 mins until al dente, stirring occasionally. Drain and reserving 100ml of the cooking water.
Heat 1 tablespoon Wilson’s Extra Virgin Olive Oil in a large frying pan over a medium heat and cook the meatballs for 4 mins. Add the peppers and cook for 5-6 mins until the meatballs are browned and the peppers are starting to char.
Return the drained pasta to the saucepan. Stir in your pesto of choice, reserved cooking water, meatballs and peppers. Tip into an ovenproof dish, top with the mozzarella and bake for 15 mins. Season with black pepper and serve scattered with some basil leaves.
Decoding Olive Oil Labels: Extra Virgin, Cold-Pressed, Light – What Does It All Mean?
Confused by olive oil labels? Discover why extra virgin olive oil reigns supreme and how terms like cold-pressed and organic affect quality and flavour.
Braai Tip: Marinades That Impress with Extra Virgin Olive Oil
A great braai starts with the perfect marinade! Learn how to use extra virgin olive oil for bold, juicy flavours, plus get easy marinade recipes for chicken, beef, and veggies.
Health Benefits of Coconut and Olive Oils in Modern Diets
The Health Benefits of Coconut and Olive Oils in Modern Diets In the world of health-conscious eating, few oils have garnered as much attention and
Getting to the Oil
The process that is taken to getting to the oil in the olive is very time sensitive. We’ll go through it here step by step.
Olive Oil Tied to Lower Risk of Dementia
Olive oil, a staple of the Mediterranean diet, continues to earn its reputation as one of the healthiest oils available. Not only is it rich
Cooking with Olive Oil
As Extra Virgin Olive Oil has never been heated before, it is perfectly safe to use when cooking. Even world renowned Chefs like Chef Wolfgang