Recipes

Ingredients 4 medium aubergines or eggplants 200g cheese grated, mixed 300ml tomato juice (or chopped, or passata) 1 teaspoon Italian dried herbs (mixed dried) or fresh basil 2 cloves garlic, grated 1 tablespoon Wilson’s Extra Virgin Olive Oil 1 teaspoon salt 1/3 teaspoon pepper 4 tablespoon parsley chopped 1 pinch cayenne pepper or more (optional) […]