Beetroot Pesto
Ingredients 2 medium sized beetroots 1/3 cup pine nuts or walnuts 5 cloves garlic 1 jalapeno (optional) 4 tablespoons parsley fresh or dried 1 tablespoon lemon juice 3 tablespoons Wilson’s Extra Virgin Olive Oil 1 teaspoon Turmeric rock salt as required Method: Cover your beetroot in water and boil the beetroot with salt and a […]