Recipes

Ingredients 3-4 medium (apple-sized) beetroot (about 500-600g), grated coarsely, or chopped into small dice 500g ripe tomatoes, halved 1 clove garlic, chopped roughly 1 medium onion, peeled and finely chopped 2 tablespoons Wilson’s Extra Virgin Olive Oil 500ml strong stock (beef is best, but chicken or vegetable will work too) salt and freshly ground black […]